Chicken Biryani

Ingredients:

Chicken - 250 gms
Basmati Rice - 250 gms
Curd - 11/2 tbsp
Ginger Garlic Paste - 2 tsp
Onion - 2 [Long Sliced]
Tomato - 1
Red Chilli Powder - 1/2 tsp
Coriander Powder - 1 tsp
Biriayni Powder - 1/2 tsp
Garam Masala Powder - 1/4 tsp
Cumin Seeds - 1/2 tsp
Tumeric Powder - 1/2 tsp
Bay Leaf - As required
Green Chillies - 2
Mint Leavs - Hand Full
Coriander Leaves - Leaves
Cashew - 10 to 15
Cinnamon - As required
Oil - As Required
Butter - As REquired [Frying Cashews , Long Onion]

Method:
1. Marinate the Chicken with 1/4 tsp of Turmeric Powder, Salt, Cumin Seeds, 1 tsp of Ginger Garlic Paste and Curd atleast 2 hours.
2. Soak the Basmatic Rice in Water atleast 10 minutes before cooking.
3. Fry half of the onion in a butter until golden brown and keep it aside.
4. Fry Cashew in a butter until golden brown and keep it aside
5. Heat the Oil in a Pan, Add Cinnamon and Bay leaf.
6. Add Onion and fry until it is transparent.
7. Add Green Chillies, Ginger Garlic Paste and fry until the raw smell goes off.
8. Add Mint leaves and Coriander leaves.
9. Add Marinated chicken,Tomato, Turmeric Powder, Red Chilli Powder, Biriyani Powder, Garam Masala Powder and Coriander Powder. Cook until the chicken is 3/4th cooked.
10. Heat small amount of oil / Butter in a cooker, Add  Rice, required amount of water  and Masala. Whistle it for 2 sounds
11. Add Fried Onion and Cashews before serving it.