Pumpkin Curry

Ingredients:

Pumpkin  - 3 cups [Sliced]
Onion - 2
Tomato  - 1
Green Chillies - 2 [Large]
Red Chillies - 4 to 5 [ Round]
Curry Leaves - As Required
Coriander Leaves - As Required
Cumin Seeds - 1/2 tsp
Salt, Oil - As Required
Garlic - 5 to 6 [Big] - Cut into small pieces
Coriander Powder - 2 tsp
Red Chilli Powder - 1/2 tsp
Turmeric Powder - 1/2 tsp

Method:
1. Heat the Oil in a pan, Add Mustard Seeds , Cumin Seeds, Red Chillies and Curry Leaves.
2. Add Garlic, Green Chillies and Onion. Fry until the onion turns transparent.
3. Add sliced pumpkins, allow it cook in a medium flame for 15 minutes.
4. Now add tomato and cook for a minute.
5. Add Red Chilli Powder, Turmeric Powder, Coriander Powder and SAlt. Allow it to cook for a minute.
6. Add 1/2 glass of water and cook it in a medium flame until the pumpkin is cooked.
7. Garnish with coriander leaves

It can be served with Chapathi, Rice.....