Garlic Yellow Dal Fry

Ingredients:
Toor Dhal - 1 Cup
Chana Dhal - 1 tbsp
Green Chillies - 3 to 4
Tomato - 1
Onion - 1 or Small Onion - 10
Garlic - 5 to 6 (Big Pods) [Cut into small pieces]
Turmeric Powder - 1/2 tsp

For Seasoning:
Cumin Seeds - 1 tsp
Red Chillies - 4 to 5 [Round - dont break it]
Coriander Leaves - As Required
Oil - As Required
Salt - As Required
Hing - As Required

Method:
1. Boil the Dhal along with Tomato ,Green Chillies and Turmeric Powder in a cooker for 3 whistles.
2. Smash the Dhal and keep it aside
3. Heat the Pan, add Hing, Cumin Seeds and  Red Chillies. Allow it to Splutter
4. Add Garlic and Small Onion and fry until the onion is transparent.
5. Now add the smashed dhal and allow it to cook for 3 to 4 minutes in a medium flame.
6. Switch off the flame and granish with coriander leaves.

It goes well with Chappati, Rice....